BANG BANG Chicken

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About the Recipe

Ingredients

Thin Sliced Chicken Breast
1/2 TBSP of Garlic Powder, Onion Powder, Paprika, Season All
1/2 C Sweet Chili Sauce
3/4 C Mayonnaise
2 TBSP Sriracha Mayonnaise Sauce
2 C Jasmine Rice

Preparation

Step 1

Make shallow cuts in thinly sliced chicken breast and season with garlic powder, onion powder, paprika, and seasoned salt.

Step 2

In a small bowl, prepare the glaze for the chicken by mixing sweet chili sauce, mayonnaise, and sriracha mayonnaise. Apply the mixture over the chicken.

Step 3

Air fry at 400 degrees for 15 minutes. Place on white rice, drizzle with additional sriracha mayonnaise, and garnish with parsley.