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Cheesesteak Tacos

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About the Recipe

Ingredients

  • 1-1.5 lb Ground Sirloin (80/20)

  • Street-Size Corn Tortillas

  • 1 Au Jus Gravy Packet

  • 1 Green Bell Pepper

  • 1 Poblano Pepper

  • Sliced Provolone Cheese

  • Queso Blanco (Brand Of Your Choice)

  • Vegetable Oil

  • 1/4 C Water

  • Butter (3-4 Tablespoons Throughout)

Preparation

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