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About the Recipe

Ingredients
1-1.5 lb Ground Sirloin (80/20)
Street-Size Corn Tortillas
1 Au Jus Gravy Packet
1 Green Bell Pepper
1 Poblano Pepper
Sliced Provolone Cheese
Queso Blanco (Brand Of Your Choice)
Vegetable Oil
1/4 C Water
Butter (3-4 Tablespoons Throughout)
Preparation
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