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Garlic Parm Tenders

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About the Recipe

Ingredients

  • Chicken Tenderloins

  • 2 TBSP Paprika, Garlic Powder, Onion Powder

  • 1 TBSP Salt & Pepper

  • 1.5 C Panko Breadcrumbs

  • 1 C Grated Parmesan Cheese

  • 2 Eggs

  • 2 C Flour

  • 7 TBSP Melted Butter

  • 2 TBSP Fresh Parlsey

  • 1 TBSP Minced Garlic

Preparation

Step 1


Season the chicken with 1 tablespoon each of paprika, garlic powder, and onion powder, plus 1/2 tablespoon of salt and pepper.


Step 2


Bake panko breadcrumbs at 350 degrees for 10 minutes. Remove from oven and mix in parmesan cheese.


Step 3


Season the flour with the rest of the paprika, garlic powder, onion powder, salt, and pepper.


Step 4


Beat 2 eggs in a bowl


Step 5


Coat the chicken by first dipping it in flour, then in egg, and finally in the breadcrumb mixture.


Step 6


Bake chicken for 18 minutes on 400 degrees.


Step 7


In a bowl, combine melted butter, fresh parsley, and minced garlic. Apply the mixture to the chicken and serve right away.

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